Restaurant Shift Leader - Service, Safety & Training

Wendy's Restaurant Franchise; Beaverton (OR); On-site; USD 40,000 - 55,000; Full time

Job summary

Wendy's Restaurant Franchise in Beaverton, Oregon, is seeking a Shift Manager to oversee daily operations and ensure excellent customer service. The role involves training crew members, managing cash registers, and maintaining safety standards.

The ideal candidate will have at least one year of experience in the restaurant industry and be proficient in leadership and multitasking. A ServSafe certification is required or must be obtained.

Join our team to create a positive work environment and deliver exceptional service!

Qualifications

• Minimum of one year of restaurant or customer service experience.
• Candidates must be at least 18 years of age and comply with state and federal requirements.
• Willingness to obtain ServSafe certification.

Responsibilities

• Train and monitor food safety procedures for crew members.
• Supervise operations to ensure compliance with company policies.
• Coordinate and delegate tasks to crew members.

Skills

Restaurant management experience

Customer service focus

Leadership and training

Multi-tasking ability

Problem-solving skills

Job description

Wendy's Restaurant Franchise in Beaverton, Oregon, is seeking a Shift Manager to oversee daily operations and ensure excellent customer service. The role involves training crew members, managing cash registers, and maintaining safety standards.

The ideal candidate will have at least one year of experience in the restaurant industry and be proficient in leadership and multitasking. A ServSafe certification is required or must be obtained.

Join our team to create a positive work environment and deliver exceptional service!