Restaurant Shift Leader — Quality, Service & Team Growth

Papa John's International; Bowling Green (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

Papa John’s International in Bowling Green, OH seeks an Assistant Manager to lead a shift, uphold product and service standards, and develop staff toward future General Manager roles. You will supervise daily operations, ensure training, inventory, safety, and budget adherence while delivering quality customer experience.

You will implement company policies, manage cash, drive sales, and promote teamwork in a fast-paced restaurant.

Qualifications

• Attention to detail in following guidelines and procedures to ensure accuracy.
• Focused on customer satisfaction and delivering high service levels.
• Directs and motivates team members while providing timely feedback and coaching.
• Adapts to changing priorities and maintains objectives amidst shifts.
• Proactively takes action and pursues results with enthusiasm.
• Manages multiple projects and prioritizes tasks to meet goals.
• Works cooperatively with others to achieve business objectives.

Responsibilities

• Provides quality products by ensuring orders reflect customer requests.
• Trains and promotes quality standards to team members using available tools.
• Recommends performance actions to the General Manager and fosters teamwork.
• Manages sales goals by delivering friendly service and driving check averages.
• Controls costs and budget adherence, and handles cash management duties.
• Plans inventory to meet sales demand and keeps equipment and premises safe.

Skills

Attention to Detail

Customer Focused

Developing Others

Flexibility

Initiative

Managing Execution

Teamwork

Education

High School diploma or GED

Job description

Papa John’s International in Bowling Green, OH seeks an Assistant Manager to lead a shift, uphold product and service standards, and develop staff toward future General Manager roles. You will supervise daily operations, ensure training, inventory, safety, and budget adherence while delivering quality customer experience.

You will implement company policies, manage cash, drive sales, and promote teamwork in a fast-paced restaurant.