Assistant Manager | Lead Operations & Guest Experience

Pizza Hut; Hillsboro (KS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health, dental, vision, and life保险

401k Plan

Paid Vacation

Free/discounted meals

Uniforms provided

Paid training and development

Career growth into Restaurant Manager

Supportive, team-focused culture

Job summary

Pizza Hut is hiring an Assistant Manager at Staab Management to lead shifts, oversee daily restaurant operations, and ensure top guest service and product quality. You will coach staff, manage scheduling, monitor inventory, and contribute to sales targets while maintaining a safe, clean dining environment.

Growth opportunities to restaurant manager roles are available. The role requires leadership experience, strong communication, and willingness to train and develop team members in a fast-paced

Qualifications

• Must be 18+ years old.
• Eligible to work in the U.S.
• Reliable transportation.
• Flexible availability (days, nights, weekends, holidays).
• Ability to stand for long periods and lift up to 50 lbs.
• Leadership or supervisory experience (restaurant experience preferred).
• Strong communication and team-building skills.
• Positive, high-energy attitude with hands-on leadership.

Responsibilities

• Lead shifts and support daily restaurant operations.
• Coach, motivate, and develop team members.
• Ensure great guest service, food quality, and cleanliness standards.
• Assist with scheduling, labor management, and hitting sales goals.
• Help hire, train, and onboard new team members.
• Monitor inventory, food prep, and product quality.
• Handle customer concerns and ensure a positive experience.
• Maintain a clean, safe, and inspection-ready restaurant.
• Support marketing promotions and local store initiatives.

Skills

Leadership

Team-building

Customer service

Communication

Scheduling

Coaching

Problem-solving

Time management

Tools

POS system

Computer skills

Job description

Pizza Hut is hiring an Assistant Manager at Staab Management to lead shifts, oversee daily restaurant operations, and ensure top guest service and product quality. You will coach staff, manage scheduling, monitor inventory, and contribute to sales targets while maintaining a safe, clean dining environment.

Growth opportunities to restaurant manager roles are available. The role requires leadership experience, strong communication, and willingness to train and develop team members in a fast-paced