Restaurant Shift Leader: Lead Team & Drive Sales

Love's Travel Stops; Statesville (NC); Hybride; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Paid time off

Flexible scheduling

401(k) match

Insurance after 30 days

Competitive pay

Career development

Quarterly bonus

Hiring immediately

Résumé du poste

Love's Travel Stops is seeking a Restaurant Shift Leader to help run daily operations, coach staff, and ensure fast, friendly service at the counter and dining area. This role emphasizes customer satisfaction and operational efficiency in a busy setting.

You will manage food preparation, safety procedures, inventory, and reporting while supporting the General Manager. Flexible scheduling and advancement opportunities are available in a dynamic team environment.

Qualifications

• Ability to work various shifts.
• Intermediate level computer skills including MS Office (Outlook, Word, Excel).
• Excellent communication and interpersonal skills with a customer focus.
• Strong organizational and multitasking abilities with attention to detail.
• Frequent lifting/moving of items over 50 pounds or more.

Responsabilités

• Ensure a safe, clean, and well-maintained kitchen, with food safety adherence.
• Drive sales through efficient ordering, stocking, inventory, and food prep.
• Assist the General Manager with task execution, safety, scheduling, and reporting.
• Coach and develop staff in preparing and packaging orders for timely service.
• Oversee dining room cleanliness and food prep areas; ensure equipment is maintained.

Connaissances

Shift flexibility

MS Office skills

Communication skills

Organizational skills

Lifting heavy items

Outils

Microsoft Office

Outlook

Word

Excel

Description du poste

Love's Travel Stops is seeking a Restaurant Shift Leader to help run daily operations, coach staff, and ensure fast, friendly service at the counter and dining area. This role emphasizes customer satisfaction and operational efficiency in a busy setting.

You will manage food preparation, safety procedures, inventory, and reporting while supporting the General Manager. Flexible scheduling and advancement opportunities are available in a dynamic team environment.