Restaurant Shift Leader: Lead Service & Sales (Flexible)

Love's Travel Stops & Country Stores Inc.; Jacksonville (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance

Paid time off

Flexible scheduling

401(k) match up to 5%

Health insurance after 30 days

Competitive pay

Career development

Quarterly bonus program

Hiring immediately

Job summary

Love's Travel Stops & Country Stores Inc. is seeking a Restaurant Shift Leader to help drive smooth restaurant operations and outstanding customer service. You will lead staff, ensure safety and quality, and support the General Manager with scheduling, reporting, and daily tasks in a fast-paced setting.

The role emphasizes teamwork, efficiency, and adherence to food safety standards, with opportunities to develop within a growing company and competitive compensation.

Qualifications

• Must be able to work various shifts.
• Proficient with MS Office including Outlook, Word, Excel.
• Strong communication and interpersonal skills with a customer focus.
• Solid organizational and multitasking abilities with attention to detail.
• Frequent lifting and moving of items 50 pounds or more.

Responsibilities

• Lead staff to deliver excellent customer service and manage kitchen operations.
• Maintain safety, cleanliness and proper food safety procedures.
• Assist the General Manager with scheduling, task execution, reporting and cash integrity.
• Coach team in preparing and packaging customer orders to meet service standards.
• Oversee dining room cleanliness and food preparation areas.
• Ensure restaurant equipment is properly maintained.

Skills

Shift flexibility

MS Office skills

Communication

Organization & multitasking

Lifting 50+ lbs

Job description

Love's Travel Stops & Country Stores Inc. is seeking a Restaurant Shift Leader to help drive smooth restaurant operations and outstanding customer service. You will lead staff, ensure safety and quality, and support the General Manager with scheduling, reporting, and daily tasks in a fast-paced setting.

The role emphasizes teamwork, efficiency, and adherence to food safety standards, with opportunities to develop within a growing company and competitive compensation.