Restaurant Shift Leader: Lead, Serve & Drive Sales

Love's Travel Stops & Country Stores Inc.; New Iberia (LA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

Flexible Scheduling

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Quarterly Bonus Program

Hiring Immediately

Job summary

Love's Travel Stops & Country Stores Inc. is seeking a Restaurant Shift Leader to help guide staff in delivering exceptional customer service and maintaining smooth restaurant operations.

You will assist in overseeing ordering, stocking, and food preparation while supporting daily leadership tasks to maximize guest satisfaction. The role emphasizes coaching team members, ensuring safety and cleanliness, and driving sales in a fast-paced environment with opportunities for growth within a

Qualifications

• Excellent customer service and a customer satisfaction focus.
• Strong communication with team and guests.
• Ability to manage multiple tasks with attention to detail.
• Flexible to work various shifts.
• Proficient with basic computer applications (MS Office).
• Ability to coach and develop staff in a fast-paced restaurant setting.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, with food safety procedures.
• Drive sales through efficient ordering, stocking, inventory, and prep.
• Assist the General Manager with task execution, safety, scheduling, and reporting.
• Coach and develop staff in preparing and packaging orders to meet service standards.
• Oversee dining room and prep area cleanliness and upkeep.
• Ensure all restaurant equipment is properly maintained.

Skills

Customer service

Communication

Interpersonal skills

Organizational skills

Multitasking

Shift flexibility

Tools

Microsoft Office

Outlook

Word

Excel

Job description

Love's Travel Stops & Country Stores Inc. is seeking a Restaurant Shift Leader to help guide staff in delivering exceptional customer service and maintaining smooth restaurant operations.

You will assist in overseeing ordering, stocking, and food preparation while supporting daily leadership tasks to maximize guest satisfaction. The role emphasizes coaching team members, ensuring safety and cleanliness, and driving sales in a fast-paced environment with opportunities for growth within a