Restaurant Shift Leader: Lead Now, Grow to GM

Burger King

Springville (AL)

Sur place

USD 17 000 - 22 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Competitive pay
Leadership training
Career progression
Mentorship

Résumé du poste

Burger King in Springville, AL is hiring a Shift Leader to guide a team during each shift and ensure smooth operations across all stations. This is a hands‑on role where you’ll train, coach, and develop Team Members while maintaining brand standards and guest satisfaction.

Ideal candidates bring 1–2 years in quick service, a solid guest service mindset, and a flexibility to work evenings and weekends. This position offers real leadership growth and a path toward restaurant management within a

Qualifications

  • 2 years of quick service restaurant experience (preferred).
  • High school diploma or GED required; some college preferred.
  • Strong guest service focus and ability to lead a team.
  • Willingness to work evenings, weekends, holidays, and irregular shifts.

Responsabilités

  • Lead and motivate Team Members across all stations during your shift.
  • Drive speed of service, accuracy, and guest satisfaction.
  • Maintain cash control, security procedures, and inventory accuracy.
  • Coach Team Members in the moment to raise performance.
  • Review shift results and identify improvements.
  • Uphold operational and brand standards on the floor.

Connaissances

Team leadership
Guest service
Shift management
Availability

Formation

High School Diploma or GED
2 years college preferred

Description du poste

Burger King in Springville, AL is hiring a Shift Leader to guide a team during each shift and ensure smooth operations across all stations. This is a hands‑on role where you’ll train, coach, and develop Team Members while maintaining brand standards and guest satisfaction.

Ideal candidates bring 1–2 years in quick service, a solid guest service mindset, and a flexibility to work evenings and weekends. This position offers real leadership growth and a path toward restaurant management within a

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