Shift Leader - Fast-Track to Restaurant Management

Burger King; Andalusia (AL); On-site; USD 17,000 - 22,000; Part time

Job summary

Burger King in Andalusia, AL is hiring a Shift Leader to guide a team during each shift and help run the restaurant smoothly. You will lead Team Members, ensure fast service, accuracy, and guest satisfaction, and uphold brand standards on the floor.

The role offers hands-on leadership training and a clear path toward higher management positions, with evening, weekend, and holiday shifts required. This is a great stepping stone for a future in restaurant leadership.

Qualifications

• Must be at least 18 years of age.
• High School Diploma or GED required; 2 years of college preferred.
• 1–2 years of quick service restaurant experience.
• Strong sense of guest service and team leadership.
• Available for evenings, weekends, holidays, and irregular shifts as needed.

Responsibilities

• Lead and motivate Team Members across every workstation during your shift.
• Drive speed of service, accuracy, and guest satisfaction.
• Maintain cash control, security procedures, and inventory accuracy.
• Coach Team Members in the moment to raise performance.
• Review shift results and spot opportunities to improve.
• Uphold operational and brand standards, stepping in on the floor when needed.

Skills

Leadership

Guest service

Team coordination

Store operations

Education

High School Diploma or GED

2 years of college (preferred)

Job description

Burger King in Andalusia, AL is hiring a Shift Leader to guide a team during each shift and help run the restaurant smoothly. You will lead Team Members, ensure fast service, accuracy, and guest satisfaction, and uphold brand standards on the floor.

The role offers hands-on leadership training and a clear path toward higher management positions, with evening, weekend, and holiday shifts required. This is a great stepping stone for a future in restaurant leadership.