Restaurant Shift Leader: Guest Experience & Operations

Long John Silver's; Clute (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Long John Silver's is seeking a Shift Manager in Texas to run shifts, lead team members, and support the restaurant management team. You will focus on guest satisfaction, team development, and growing sales and profits.

You will address guest inquiries, manage staffing, ensure food safety, and oversee inventory and reporting. The role requires strong leadership and operational oversight in a fast-paced setting.

Qualifications

• High school diploma or equivalent.
• Minimum three months experience as a team member.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Responsibilities

• Run shifts, lead team members, and support restaurant management.
• Address guest inquiries and concerns promptly.
• Ensure staffing levels meet guest service requirements.
• Maintain a safe, clean environment and equipment in good condition.
• Ensure proper handling of ingredients and menu items with food safety.
• Forecast sales, create schedules, manage inventory, and complete weekly reports.

Skills

Guest service

Team leadership

Staffing management

Food safety

Scheduling

Forecast sales

Reporting

Education

High school diploma or equivalent

Job description

Long John Silver's is seeking a Shift Manager in Texas to run shifts, lead team members, and support the restaurant management team. You will focus on guest satisfaction, team development, and growing sales and profits.

You will address guest inquiries, manage staffing, ensure food safety, and oversee inventory and reporting. The role requires strong leadership and operational oversight in a fast-paced setting.