Restaurant Shift Leader: Growth, PTO & 401(k)

Choolaah Indian BBQ; King of Prussia (PA); On-site; USD 24,796 - 26,174; Full time

Benefits offered by this job

Paid time off

401K / Health benefits

Early closing time (closes at 9pm)

Growth from within

Travel opportunities

Job summary

Choolaah Indian BBQ in King of Prussia, PA is seeking a Shift Leader to oversee daily operations in the absence of the GM and Assistant Manager. You will supervise Team Members, ensure food prep and delivery meet standards, and maintain guest satisfaction.

Responsibilities include training, scheduling, cleanliness, cash handling, and supporting store openings and closings. Candidates should be 18+, with 1–2 years of supervisory experience and strong English communication skills.

Qualifications

• Minimum 18 years of age.
• 1–2 years of supervisory experience in food service preferred.
• Strong verbal and written communication skills in English.
• Strong problem solving and decision-making skills.
• Ability to work in a fast-paced environment while standing for up to 8 hours and lifting up to 50 lbs.
• Basic computer skills.

Responsibilities

• Achieve mastery in guest ambassador, BBQ, bread, line, and prep.
• Maintain fast, accurate service and ensure guest satisfaction.
• Lead Team Members and direct daily restaurant operations.
• Open and close the store, supervise breaks and shift changes.
• Ensure cleanliness, neatness, and adherence to standards.
• Handle cash with accuracy and manage deposits.
• Support and train team members; coach new staff.
• Provide friendly, expeditious guest service.
• Complete any other duties as assigned.

Skills

Verbal communication

Written communication

Problem solving

Decision making

Team leadership

Customer service

Physical stamina

Basic computer skills

Job description

Choolaah Indian BBQ in King of Prussia, PA is seeking a Shift Leader to oversee daily operations in the absence of the GM and Assistant Manager. You will supervise Team Members, ensure food prep and delivery meet standards, and maintain guest satisfaction.

Responsibilities include training, scheduling, cleanliness, cash handling, and supporting store openings and closings. Candidates should be 18+, with 1–2 years of supervisory experience and strong English communication skills.