Restaurant Shift Leader – Growth & Bonuses

Carl's Jr; Murrieta (CA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Quarterly Bonuses

401k

Sick Pay

Health Coverages

20% Discounts for employees and Family

Free Meals while Working

Full Time or Part Time

Job summary

Carl's Jr is seeking a Shift Leader to oversee daily restaurant operations in Murrieta, California. You will supervise a team, adjust schedules, train staff and resolve escalations. The role emphasizes cost control, customer service, and maintaining high standards in a fast-paced environment.

You will work closely with frontline employees to ensure smooth service during peak hours. Founded in 1941, Carl's Jr has grown across the U.S.

Qualifications

• Experience in restaurant industry is a plus; training provided.
• Ability to thrive in a fast-paced environment.
• Excellent customer service skills.
• Excellent people skills; motivate and train employees.
• Strong leadership qualities.
• Positive attitude and friendliness.
• Must be able to multitask.
• Flexible schedule.
• Must be at least 18 years of age.

Responsibilities

• A Shift Leader supervises a team of Restaurant Employees.
• Adjust daily schedule for shift personnel to ensure optimal efficiency/productivity.
• Train and evaluate employees.
• Track monthly/period results and trends of the Restaurant.
• Resolve escalated customer concerns/issues.
• Control Costs – Labor, Food, Cash, Supplies.
• 8-Week Training Plan for certification.

Skills

Leadership

Customer Service

People Skills

Multitasking

Flexible Schedule

Positive Attitude

Train Staff

Fast-Paced Environment

Job description

We are seeking a Shift Leader to join our team! You will be responsible for overseeing and coordinating the operations of the Restaurant.

Benefits:

• Quarterly Bonuses
• 401k
• Sick Pay
• Health Coverages
• 20% Discounts for employees and Family
• Free Meals while Working
• Full Time or Part Time

Responsibilities:

• A Shift Leader supervises a team of Restaurant Employees
• Adjust daily schedule for shift personnel to ensure optimal efficiency/productivity
• Train and evaluate employees
• Track monthly/period results and trends of the Restaurant
• Resolve escalated customer concerns/issues
• Control Costs – Labor, Food, Cash, Supplies
• 8-Week Training Plan for certification

Qualifications:

• Previous experience in Restaurant Industry a plus (Not Required) we will train you.
• Ability to thrive in a fast-paced environment
• Excellent Customer Service Skills
• Excellent People Skills - Motivate/Train Employees
• Strong leadership qualities
• Positive Attitude/Friendly
• A Shift Leader must be able to multi task
• Flexible schedule
• Must be at Least 18 Years of Age

Founded in 1941, Carl's Jr. has been a West Coast favorite for almost 80 years, known for our iconic charbroiled burgers. Today, we have more than 1,000 locations across the U.S. and serves 28 countries worldwide.