Restaurant Shift Leader - Flexible Scheduling & Growth

Love's Travel Stops; Ontario (OR); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance

Paid time off

Flexible scheduling

401(k) match

Health insurance after 30 days

Competitive pay

Career development

Quarterly bonus program

Hiring immediately

Job summary

Love's Travel Stops in Oregon is seeking a Restaurant Shift Leader to guide staff, ensure food safety, and deliver exceptional customer service. You will drive sales, manage orders, inventory, and food prep, while supporting the General Manager with daily reporting and scheduling.

This role emphasizes coaching teammates, maintaining dining area cleanliness, and ensuring equipment is properly serviced in a fast-paced, customer-focused environment.

Qualifications

• Ability to work various shifts and adapt to a fast-paced environment.
• Excellent communication and interpersonal skills with a customer focus.
• Strong organizational skills with attention to detail and multitasking.
• Ability to lift/move items over 50 pounds as part of daily duties.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen and dining area adhering to food safety procedures.
• Drive sales through efficient ordering, stocking, inventory management, and food prep.
• Assist the General Manager with task execution, safety, scheduling, cash integrity, and reporting.
• Coach and develop team members to prepare and pack customer orders promptly and accurately.
• Oversee dining room cleanliness and proper maintenance of equipment.

Skills

Shift flexibility

Customer service

Communication

Organization and multitasking

Lifting heavy items

Tools

Microsoft Office

Outlook

Word

Excel

Job description

Love's Travel Stops in Oregon is seeking a Restaurant Shift Leader to guide staff, ensure food safety, and deliver exceptional customer service. You will drive sales, manage orders, inventory, and food prep, while supporting the General Manager with daily reporting and scheduling.

This role emphasizes coaching teammates, maintaining dining area cleanliness, and ensuring equipment is properly serviced in a fast-paced, customer-focused environment.