Restaurant Shift Leader - Flexible Scheduling & Growth

Love's Travel Stops & Country Stores Inc.; Forest City (NC); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Job summary

Love's Travel Stops & Country Stores Inc. is seeking a Restaurant Shift Leader to help ensure smooth and efficient restaurant operations.

You will lead staff to deliver excellent customer service, manage processes, and implement strategies to boost sales and satisfaction. Key responsibilities include maintaining a clean kitchen, driving product and service quality, supporting the General Manager with scheduling, reporting, and cash integrity, and coaching teammates to meet customer expectations.

Qualifications

• Ability to work various shifts.
• MS Office proficiency (Outlook, Word, Excel).
• Excellent communication and interpersonal skills with a customer satisfaction focus.
• Strong organizational and multitasking abilities with attention to detail.
• Frequent lifting/moving of items over 50 pounds.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
• Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations.
• Oversee the cleanliness of the dining room and food preparation areas.
• Ensure all restaurant equipment is property maintained.

Skills

Shift flexibility

MS Office (Outlook, Word, Excel)

Customer service

Communication

Team leadership

Physical stamina

Job description

Love's Travel Stops & Country Stores Inc. is seeking a Restaurant Shift Leader to help ensure smooth and efficient restaurant operations.

You will lead staff to deliver excellent customer service, manage processes, and implement strategies to boost sales and satisfaction. Key responsibilities include maintaining a clean kitchen, driving product and service quality, supporting the General Manager with scheduling, reporting, and cash integrity, and coaching teammates to meet customer expectations.