Restaurant Shift Leader - Flexible Scheduling & Growth

7387 1100303 Carl's Jr 18090 West Chatsworth Grenada Hills CA 91405; Los Angeles (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

Akash Management, LLC, operating Carl's Jr. in Los Angeles, seeks a Shift Leader to support the management team and drive guest satisfaction through energetic leadership and strong service standards.

You will help plan daily operations, supervise opening/closing duties, and ensure accurate cash handling while guiding a team toward high performance and guest delight.

Full-time or part-time scheduling is available, with opportunities to grow within a fast-paced restaurant environment.

Qualifications

• Must be 18 years of age.
• Must have High school diploma or equivalent.
• Ability to lift up to 40 lbs.
• Able to stand for long periods and perform opening/closing duties.
• Ability to operate a computer or cash register.

Responsibilities

• Provide high-energy guest service and build lasting relationships.
• Establish trust and open communication across the organization.
• Plan, organize, and implement daily operational routines and paperwork.
• Supervise opening and closing duties as directed.
• Support restaurant management decisions and directives.
• Follow POS procedures and cash handling.
• Resolve guest questions or complaints promptly with management involvement.
• Delegate tasks and drive team performance.

Skills

Leadership

Guest service

Communication

Cash handling

POS/cash register

Supervisory skills

Education

High school diploma or equivalent

Tools

Cash register

Computer

Job description

Akash Management, LLC, operating Carl's Jr. in Los Angeles, seeks a Shift Leader to support the management team and drive guest satisfaction through energetic leadership and strong service standards.

You will help plan daily operations, supervise opening/closing duties, and ensure accurate cash handling while guiding a team toward high performance and guest delight.

Full-time or part-time scheduling is available, with opportunities to grow within a fast-paced restaurant environment.