Restaurant Shift Leader - Flexible Hours & Growth

Love's Travel Stops & Country Stores Inc.; Baird (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Tuition assistance

Paid time off

Flexible scheduling

401(k) match up to 5%

Medical/Dental/Vision after 30 days

Competitive pay

Career development

Quarterly bonus program

Hiring immediately

Job summary

Love's Travel Stops & Country Stores Inc. in Texas is seeking a Restaurant Shift Leader to guide staff, ensure smooth operations, and deliver outstanding customer service in a fast-paced environment.

You will manage kitchen and dining area cleanliness, oversee food preparation and safety, coach team members, handle ordering, stocking, and reporting, and support the General Manager in daily tasks. This role offers growth and a strong team culture.

Qualifications

• Restaurant leadership or supervisory experience preferred.
• Food safety awareness and cleanliness.
• Customer service oriented.
• Able to work in a fast-paced environment.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
• Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting
• Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
• Oversee the cleanliness of the dining room and food preparation areas,
• Ensure all restaurant equipment is property maintained

Skills

Shift flexibility

Communication skills

Organizational skills

Physical stamina

Customer service

Tools

MS Office

Outlook

Word

Excel

Job description

Love's Travel Stops & Country Stores Inc. in Texas is seeking a Restaurant Shift Leader to guide staff, ensure smooth operations, and deliver outstanding customer service in a fast-paced environment.

You will manage kitchen and dining area cleanliness, oversee food preparation and safety, coach team members, handle ordering, stocking, and reporting, and support the General Manager in daily tasks. This role offers growth and a strong team culture.