Restaurant Shift Leader — Drive Fast, Friendly Service

Shake Shack; Selden (NY); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Weekly Pay

Bonuses

Medical Insurance

Dental Insurance

Vision Insurance

Flexible Spending Accounts

Life Insurance

Short-Term Disability

401(k) Plan with Company Match

Paid Time Off

Parental Leave

Employee Assistance Program

Commuter Benefits

Employee Discounts

Shake Shack Meal Discounts

Career development opportunities

Job summary

Shake Shack in Selden, NY is seeking a shift leader to manage service flow and direct team members on a busy shift. You will help build a high performing hourly team, support purchasing and inventory tasks, and participate in interviews to strengthen staffing.

This role emphasizes safety, quality, and guest experience in a fast-paced hospitality setting. Qualifications include at least 1 year of restaurant leadership, local food safety certification, strong problem solving, and excellent

Qualifications

• 1 year of restaurant leadership experience.
• Food safety certification per local jurisdiction.
• Strong problem solving skills.
• Effective communication skills, both written and verbal.

Responsibilities

• Manage the flow of service and direct the work of team members on a shift to ensure safety, cleanliness, quality, and speed.
• Help build and lead a high performing team of hourly Team Members.
• Assist with operational support functions (Purchasing, Receiving, Inventory, etc.).
• Participate in applicant interviews and assist with employee relations.

Skills

Restaurant leadership

Food safety

Problem solving

Communication

Job description

Shake Shack in Selden, NY is seeking a shift leader to manage service flow and direct team members on a busy shift. You will help build a high performing hourly team, support purchasing and inventory tasks, and participate in interviews to strengthen staffing.

This role emphasizes safety, quality, and guest experience in a fast-paced hospitality setting. Qualifications include at least 1 year of restaurant leadership, local food safety certification, strong problem solving, and excellent