Restaurant Shift Lead — Travel Center Café

LV Petroleum LLC; Eagleville (MO); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Weekly Pay

Health Care Plan

Retirement Plan

Paid Time Off

Advancement Opportunities

Job summary

LV Petroleum LLC is seeking a Restaurant Shift Lead for Miss J's Cafe inside our travel center in Eagleville, MO. You will supervise daily operations, ensure guest satisfaction, and coach a motivated team to deliver consistent, high-quality service.

Key duties include managing guest experiences, training staff, maintaining food quality and safety standards, monitoring budgets, and collaborating with culinary and marketing teams to promote offerings.

Qualifications

• 3+ years of management experience in a fast-paced restaurant or cafe.
• Proven leadership track record with diverse teams.
• Strong customer-focused approach and service mindset.
• Good understanding of restaurant financials, budgeting and cost control.
• Effective problem solving and decision making in dynamic environments.
• Excellent verbal and written communication skills.
• Willingness to work various shifts, including evenings, weekends and holidays.

Responsibilities

• Guest Experience: Create a welcoming environment with top-notch service throughout the visit.
• Team Leadership: Recruit, train, and develop your team with the right tools and support.
• Operational Excellence: Maintain high standards in food quality, safety, and cleanliness.
• Financial Performance: Manage budgets, track expenses and analyze reports for improvements.
• Menu Management: Collaborate with culinary staff to enhance offerings and consistency.
• Marketing and Promotions: Implement strategies to attract new customers and promote events.

Skills

Management experience

Leadership

Customer focus

Financial acumen

Problem solving

Communication skills

Flexibility

Job description

LV Petroleum LLC is seeking a Restaurant Shift Lead for Miss J's Cafe inside our travel center in Eagleville, MO. You will supervise daily operations, ensure guest satisfaction, and coach a motivated team to deliver consistent, high-quality service.

Key duties include managing guest experiences, training staff, maintaining food quality and safety standards, monitoring budgets, and collaborating with culinary and marketing teams to promote offerings.