Restaurant Shift Lead - Part-Time, Fast-Paced Team Leader

Circle K; Saint Simons (GA); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Life and AD&D

Flexible spending and health savings

Vacation paid time off

Company holidays paid at time and a半

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Wait periods may apply

Job summary

Circle K is seeking a Restaurant Shift Lead for a part-time role at our Jekyll Island location. You will supervise the shift, coordinate team members, and ensure guest satisfaction while upholding brand standards and health regulations.

Responsibilities include coaching staff, managing cash and inventory records, and maintaining a clean, safe dining environment. Ability to work days and evenings in a fast-paced setting is essential.

Qualifications

• Excellent communication skills and guest service focus.
• Ability to coach and lead team members.
• Demonstrates integrity and reliability.
• Positive attitude and urgency in a fast-paced environment.
• Comfort with handling cash, inventory, and safety procedures.

Responsibilities

• Supervise shift operations and coordinate team members.
• Maintain company standards and ensure guest satisfaction.
• Coach staff to provide fast, friendly service and maintain cleanliness.
• Ensure food prep and service meet health and safety regulations.
• Manage cash handling, sales records, and inventory control for the shift.

Skills

Excellent communication

Motivates and coaches

Leadership

Integrity and commitments

Positive attitude

Stress management

Result-oriented

Team player

Physical stamina

Ladder use awareness

Safety awareness

Manual dexterity

Job description

Circle K is seeking a Restaurant Shift Lead for a part-time role at our Jekyll Island location. You will supervise the shift, coordinate team members, and ensure guest satisfaction while upholding brand standards and health regulations.

Responsibilities include coaching staff, managing cash and inventory records, and maintaining a clean, safe dining environment. Ability to work days and evenings in a fast-paced setting is essential.