Shift Leader - Quick-Service Restaurant (Part-Time)

Circle K; Columbus (GA); On-site; USD 16,531,000 - 24,797,000; Part time

Benefits offered by this job

Unlimited tips

Medical insurance

Dental insurance

Vision insurance

Life Insurance

AD&D insurance

401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discounted meals

Wellness Plan

Job summary

Circle K in Midland, Georgia is seeking a part-time Restaurant Shift Lead to supervise a shift, coach team members, and ensure high standards of guest service and safety.

The role requires overseeing food preparation, maintaining cleanliness, managing cash and inventory, and upholding company policies and health regulations. The position emphasizes teamwork, integrity, and fast, friendly service in a busy restaurant setting.

Qualifications

• Excellent communication skills
• Motivates, coaches, and leads team members
• Acts with integrity; keeps commitments
• Contagious positive attitude
• Ability to gain control during stressful situations
• Urgency and results-focused
• Team player, works well with others or independently
• Physical ability to bend, twist, kneel, stand, walk
• Able to lift up to 50+ lb on occasion

Responsibilities

• Directs shift operations and coordinates team members
• Ensures food prep and service meet brand, company, and health standards
• Coaches staff to provide peak guest service and maintain cleanliness
• Monitors cash, sales, and inventory; completes end-of-shift paperwork
• Communicates discrepancies to supervisor and maintains safety compliance
• Follows safety codes and company values in daily work

Job description

Circle K in Midland, Georgia is seeking a part-time Restaurant Shift Lead to supervise a shift, coach team members, and ensure high standards of guest service and safety.

The role requires overseeing food preparation, maintaining cleanliness, managing cash and inventory, and upholding company policies and health regulations. The position emphasizes teamwork, integrity, and fast, friendly service in a busy restaurant setting.