Shift Lead – Quick-Serve Restaurant (Part-Time)

Circle K; Ocilla (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Term Life and

AD&D plans

Flexible spending and health savings

Vacation paid time off

Company holidays paid at time and a...

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Job summary

Circle K is seeking a Part-time Restaurant Shift Lead in Ocilla, GA to supervise a shift, coordinate team members, and uphold brand and health standards. You will ensure guest satisfaction by delivering fast, friendly service and maintaining a clean and compliant restaurant environment.

The role focuses on coaching staff, managing shift duties, and ensuring accuracy in cash and inventory records while following company policies and safety guidelines.

Qualifications

• Excellent communication skills.
• Motivates, coaches, and leads team members.
• Acts with integrity; keeps commitments.
• Contagious positive attitude.
• Ability to gain control during stressful situations.
• Exhibits a sense of urgency.
• Focuses on achieving results while having fun.
• Team player who can work well with others or independently.

Responsibilities

• Directs shift operations and supervises team members.
• Coordinates work of shift and maintains Brand and Company standards.
• Ensures food items are prepared and served per regulations.
• Monitors cash, sales, and inventory records for shift; completes end-of-shift paperwork.
• Communicates discrepancies to supervisor and reports incidents as required.
• Maintains safe environment for team members and guests.

Skills

Excellent communication

Motivates and leads

Integrity

Positive attitude

Under pressure

Team player

Urgency to achieve results

Independent worker

Job description

Circle K is seeking a Part-time Restaurant Shift Lead in Ocilla, GA to supervise a shift, coordinate team members, and uphold brand and health standards. You will ensure guest satisfaction by delivering fast, friendly service and maintaining a clean and compliant restaurant environment.

The role focuses on coaching staff, managing shift duties, and ensuring accuracy in cash and inventory records while following company policies and safety guidelines.