Restaurant Shift Lead | Flexible Part-Time & Team-Driven

Circle K

Unadilla (GA)

On-site

USD 16,531 - 26,174

Part time

14 days+

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Benefits offered by this job

Unlimited tip pooling
Medical insurance
Dental insurance
Vision insurance
Term life and AD&D
Flexible spending account
Health savings account
Vacation paid time off
Company holidays paid
401(k) matching
Tuition reimbursement
Stock purchase plan
Employee discount program
Meal discount
Wellness plan

Job summary

Circle K is seeking a Part-time Restaurant Shift Lead at Store 2745215Q, 1043 Pine St, Unadilla, GA 31091. The role involves supervising restaurant shift operations, coordinating team members, and ensuring brand and health standards are met.

The position emphasizes guest service, accuracy in cash handling, and safe food preparation. Responsibilities include directing the team, maintaining cleanliness, and ensuring compliance with regulations.

Qualifications

  • Excellent communication skills.
  • Proven ability to coach and lead a team.
  • Demonstrates integrity and reliability.
  • Maintains a positive, proactive attitude.
  • Handles stressful situations with composure.
  • Shows urgency and focus on results.

Responsibilities

  • Supervise restaurant shift operations.
  • Coordinate team members and duties during the shift.
  • Ensure compliance with brand, company, and health regulations.
  • Maintain food quality, safety, and service standards.
  • Manage cash, sales, and inventory records; complete shift reports.

Skills

Excellent communication
Team leadership
Integrity
Positive attitude
Stress management
Sense of urgency
Team player
Work under pressure

Job description

Circle K is seeking a Part-time Restaurant Shift Lead at Store 2745215Q, 1043 Pine St, Unadilla, GA 31091. The role involves supervising restaurant shift operations, coordinating team members, and ensuring brand and health standards are met.

The position emphasizes guest service, accuracy in cash handling, and safe food preparation. Responsibilities include directing the team, maintaining cleanliness, and ensuring compliance with regulations.

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