Shift Leader - Quick-Service Restaurant | Growth & Perks

Circle K; Clarkesville (GA); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Term Life and

AD&D plans

Flexible spending and health savings

Vacation paid time off

Company holidays paid at time and a半

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Wait periods may apply

Job summary

Circle K in Clarkesville, GA seeks a part-time Restaurant Shift Lead to supervise shift operations and coordinate team members while upholding brand standards and health regulations. The role focuses on guest satisfaction, safety, and efficient service.

Responsibilities include coaching staff, maintaining cleanliness, ensuring food quality and safety, managing cash and inventory, and completing shift reports. Flexible availability and strong leadership are essential.

Qualifications

• Excellent communication skills.
• Motivates, coaches, and leads team members.
• Acts with integrity; keeps commitments.
• Contagious positive attitude.
• Ability to gain control during stressful situations.
• Exhibits a sense of urgency.
• Focuses on achieving results while having fun!
• Team player who can work well with others or independently.
• Frequently bend, twist at waist, kneel, squat, stand, and walk.
• Occasionally climb and descend ladders.
• Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.
• Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead.
• Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally.

Responsibilities

• Provides excellent guest service in a fast and friendly manner and coaches team members to do the same.
• Maintains a clean restaurant environment by cleaning and performing general housekeeping duties. Assigns shift duties to team members and follows up to ensure completion.
• Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations. Coaches team members to follow guidelines for food preparation and production management.
• Ensures product quality, food safety, and operational standards are met.
• Monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift. Completes end of shift and end of day paperwork and counts as require
• Communicates any discrepancies to immediate supervisor.
• Guarantees a safe environment for team members and guests by following all government laws and safety codes.
• Completes reports on all incidents following our 5-minute rule policy.
• Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win

Skills

Excellent communication

Motivates & coaches

Integrity & reliability

Positive attitude

Stress management

Sense of urgency

Team player

Physical stamina

Safety awareness

Customer service

Job description

Circle K in Clarkesville, GA seeks a part-time Restaurant Shift Lead to supervise shift operations and coordinate team members while upholding brand standards and health regulations. The role focuses on guest satisfaction, safety, and efficient service.

Responsibilities include coaching staff, maintaining cleanliness, ensuring food quality and safety, managing cash and inventory, and completing shift reports. Flexible availability and strong leadership are essential.