Restaurant Shift Lead - Operations & Team Growth

Jobtome; Medina (TN); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Weekly Pay

Bonuses based on goals

Medical Insurance

Dental Insurance

Vision Insurance

Flexible Spending Accounts

Life Insurance

Short-Term Disability

401(k) plan with Company Match

Paid Time Off

Parental Leave

EAP

Commuter Benefits

Meal Discounts

Career Development

Employee Resource Groups

Community Involvement

Job summary

Shake Shack is hiring in the United States for a restaurant leadership role. You will manage shift flow, direct hourly Team Members, and may support purchasing, receiving and inventory tasks while participating in interviews and employee relations.

Candidates should have at least 1 year of leadership experience, hold a Food Safety Certification, and demonstrate strong problem solving and communication skills in a fast-paced hospitality environment.

Qualifications

• At least 1 year of restaurant leadership experience supervising a team.
• Food Safety Certification according to local jurisdiction.
• Strong problem solving skills.
• Effective communication skills, both written and verbal.

Responsibilities

• Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
• Help build and lead high performing team of hourly Team Members.
• May assist with operational support functions (i.E. Purchasing, Receiving, Inventory, etc.).
• Participates in applicant interviews and assists with employee relations.

Skills

Restaurant leadership

Team supervision

Problem solving

Communication skills

Education

Food Safety Certification

Job description

Shake Shack is hiring in the United States for a restaurant leadership role. You will manage shift flow, direct hourly Team Members, and may support purchasing, receiving and inventory tasks while participating in interviews and employee relations.

Candidates should have at least 1 year of leadership experience, hold a Food Safety Certification, and demonstrate strong problem solving and communication skills in a fast-paced hospitality environment.