People-First Restaurant Shift Lead

Shake Shack Enterprises, LLC; Freehold (NJ); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Weekly Pay

Bonuses based on goals

Medical Insurance

Dental Insurance

Vision Insurance

Flexible Spending Accounts

Life Insurance

Short-Term Disability

401(k) plan with Company Match

Paid Time Off

Paid Parental Leave

Employer Assistance Program (EAP)

Commuter Benefits

Employee Discounts

Career development opportunities

Shake Shack Meal Discounts

Charitable opportunities

Employee Resource Groups

Job summary

Shake Shack Enterprises, LLC seeks a restaurant leader to manage the flow of service on a shift and direct a high‑performing team of hourly Team Members in a fast‑paced setting. You may assist with operations like Purchasing, Receiving, and Inventory while supporting interview processes and employee relations.

The role requires at least 1 year of leadership experience and a Food Safety Certification. Excellent communication and problem‑solving skills are essential to thrive in our inclusive

Qualifications

• At least 1 year of restaurant leadership experience supervising a team.
• Food Safety Certification according to local jurisdiction.
• Strong problem solving skills. Effective communication skills, both written and verbal.

Responsibilities

• Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
• Help build and lead high performing team of hourly Team Members.
• May assist with operational support functions (i.e. Purchasing, Receiving, Inventory, etc.)
• Participates in applicant interviews and assists with employee relations.

Skills

Restaurant leadership

Problem solving

Communication skills

Food Safety Certification

Job description

Shake Shack Enterprises, LLC seeks a restaurant leader to manage the flow of service on a shift and direct a high‑performing team of hourly Team Members in a fast‑paced setting. You may assist with operations like Purchasing, Receiving, and Inventory while supporting interview processes and employee relations.

The role requires at least 1 year of leadership experience and a Food Safety Certification. Excellent communication and problem‑solving skills are essential to thrive in our inclusive