Restaurant Shift Lead & Operations Supervisor

Sonic Drive-In; St. Martinville (LA); On-site; USD 17,000 - 25,000; Full time

Job summary

Sonic Drive-In in St. Martinville, LA seeks a capable team member to lead and supervise daily restaurant operations, including fountain, grill, front counter, and drive-thru duties while maintaining quality and safety standards.

You will assist with new employee orientation, train teammates, lead shift meetings, and report issues to management. Strong communication, multitasking, and leadership are essential.

Qualifications

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills.

Responsibilities

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru) as assigned to meet operational standards.
• Assist with new employee orientation and training.
• Comply with all company policies, procedures, and operational standards.
• Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease.
• Regular attendance.
• Lead shift meetings.
• Report customer or employee complaints/issues to MOD.
• Move and stock food product weighing up to 50 pounds.
• Perform other job-related duties as assigned or required.

Skills

General restaurant knowledge

Basic math

Reading skills

Verbal communication

Written communication

Following directions

Multitasking

Leadership

Time management

Conflict resolution

Job description

Sonic Drive-In in St. Martinville, LA seeks a capable team member to lead and supervise daily restaurant operations, including fountain, grill, front counter, and drive-thru duties while maintaining quality and safety standards.

You will assist with new employee orientation, train teammates, lead shift meetings, and report issues to management. Strong communication, multitasking, and leadership are essential.