Restaurant Shift Lead: Lead Team, Elevate Guest Experience

circlek; Marianna (FL); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision

Vacation paid time off

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Job summary

Circle K is seeking a Restaurant Shift Lead in Florida to supervise shift operations in a busy restaurant. You will coordinate tasks for team members, uphold brand standards, and ensure guests leave satisfied.

The role requires leading by example, coaching staff on food safety and customer service, and maintaining a clean, efficient operation while following company policies and health regulations.

Qualifications

• Excellent communication skills.
• Motivates, coaches, and leads team members.
• Acts with integrity; keeps commitments.
• Contagious positive attitude.
• Ability to gain control during stressful situations.
• Exhibits a sense of urgency.
• Focuses on achieving results while having fun!
• Team player who can work well with others or independently.

Responsibilities

• Supervise shift operations in a restaurant.
• Coordinate work of shift team and maintain brand standards.
• Ensure guest satisfaction and service quality.
• Coach staff on food preparation and safety guidelines.
• Monitor cash, sales, and inventory records; complete shift/end-of-day paperwork.
• Communicate discrepancies to supervisor.
• Maintain a safe environment and comply with safety codes.
• Complete incident reports per policy.
• Uphold company values: One Team, Do the Right Thing, Takes Ownership, Play to Win.

Skills

Excellent communication

Coaching team members

Integrity and reliability

Positive attitude

Stressor management

Sense of urgency

Team player

Physical stamina

Job description

Circle K is seeking a Restaurant Shift Lead in Florida to supervise shift operations in a busy restaurant. You will coordinate tasks for team members, uphold brand standards, and ensure guests leave satisfied.

The role requires leading by example, coaching staff on food safety and customer service, and maintaining a clean, efficient operation while following company policies and health regulations.