Restaurant Shift Lead: Lead Teams, Deliver Quality

Circle K Stores Inc.; Florahome (FL); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Term Life and

AD&D plans

Flexible spending account

Health Savings Accounts

Vacation paid time off

Company holidays paid at time and a半

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Job summary

Circle K Stores Inc. is seeking a part-time Restaurant Shift Lead to supervise the shift, coordinate team activities, and ensure all brand standards and health regulations are followed. You will manage daily operations, coach team members, and help maintain a clean, safe, and guest-friendly environment.

The role emphasizes leadership, accountability, and clear communication to deliver excellent guest experiences across fast-paced operations.

Qualifications

• Excellent communication skills.
• Motivates, coaches, and leads team members.
• Ability to stay composed and effective in a fast-paced environment.
• Demonstrates integrity and keeps commitments.

Responsibilities

• Supervise the shift operations and coordinate team member tasks.
• Ensure brand, company, and health department standards are followed.
• Maintain guest satisfaction by providing fast, friendly service.
• Handle cash and inventory records accurately for the shift.
• Complete end-of-shift paperwork and report discrepancies to supervision.

Skills

Excellent communication

Coaching leadership

Integrity & commitments

Positive attitude

Stress management

Sense of urgency

Team player

Adaptability

Physical stamina

Safety awareness

Job description

Circle K Stores Inc. is seeking a part-time Restaurant Shift Lead to supervise the shift, coordinate team activities, and ensure all brand standards and health regulations are followed. You will manage daily operations, coach team members, and help maintain a clean, safe, and guest-friendly environment.

The role emphasizes leadership, accountability, and clear communication to deliver excellent guest experiences across fast-paced operations.