Restaurant Shift Lead: Team Leader & Operations

Circle K Stores Inc.; Crescent City (FL); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Term Life and

AD&D plans

Flexible spending accounts

Health Savings Accounts

Vacation paid time off

Holidays paid at time and a half

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Job summary

Circle K Stores Inc. in Crescent City, FL is seeking a Restaurant Shift Lead to supervise a shift, coordinate team duties, and uphold brand standards. You will ensure guests receive excellent service, oversee food preparation, and maintain health and safety compliance with brand and local regulations.

The role emphasizes coaching staff, managing stock and cash during the shift, and completing end-of-day paperwork, while supporting company values and drivingGuest satisfaction across the shift.

Qualifications

• Excellent communication skills and guest service focus.
• Ability to motivate and coach team members on shift.
• Demonstrates integrity and accountability.
• Maintains a positive attitude and teamwork mindset.
• Stays calm and effective in stressful situations.
• Shows urgency in completing tasks and closing shift.
• Results-driven with attention to accuracy and safety.
• Works well individually or as part of a team.

Responsibilities

• Directly supervise the shift in a restaurant setting.
• Coordinate work of team members and ensure standards are met.
• Ensure food preparation and service comply with brand and health rules.
• Coach team on food prep and production management.
• Monitor cash, sales, and inventory accuracy during the shift.
• Complete end of shift and daily paperwork and reports.

Skills

Excellent communication

Motivates coaches leads

Integrity

Positive attitude

Calm under pressure

Sense of urgency

Results oriented

Team player / independent

Job description

Circle K Stores Inc. in Crescent City, FL is seeking a Restaurant Shift Lead to supervise a shift, coordinate team duties, and uphold brand standards. You will ensure guests receive excellent service, oversee food preparation, and maintain health and safety compliance with brand and local regulations.

The role emphasizes coaching staff, managing stock and cash during the shift, and completing end-of-day paperwork, while supporting company values and drivingGuest satisfaction across the shift.