Restaurant Shift Lead: Lead a Fast, Guest-Focused Team

Circle K Stores Inc.; Hastings (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Term Life and

AD&D plans

Flexible spending and health savings

Vacation paid time off

Company holidays paid at time and a半

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Wait periods may apply

Job summary

Circle K Stores Inc. is seeking a Restaurant Shift Lead in Hastings, FL. The role focuses on supervising a shift, coordinating team members, and maintaining brand standards to ensure guest satisfaction.

The ideal candidate will guide operations, ensure food safety, and manage cash and inventory with a strong sense of responsibility. This part-time role requires weekday and weekend availability.

Qualifications

• Excellent communication, coaching, and leadership abilities.
• Ability to motivate and lead team members during shifts.
• Demonstrates integrity and reliability.
• Keeps a positive, can-do attitude in a fast-paced environment.
• Handles stressful situations with composure and urgency.
• Team-oriented with strong collaboration skills.
• Physical stamina for standing, walking, and lifting.
• Knowledge of safety and health regulations.

Responsibilities

• Supervise restaurant shift operations and coordinate team activities.
• Assign duties and monitor completion throughout the shift.
• Ensure food safety, quality, and brand standards are met.
• Coach staff on food prep guidelines and production.
• Maintain cash, sales, and inventory accuracy during shift.
• Complete end-of-shift paperwork and report discrepancies.

Skills

Excellent communication

Motivates coaches leads

Integrity

Positive attitude

Stress management

Urgency

Team player

Physical endurance

Safety awareness

Ladder use

Heavy lifting

Job description

Circle K Stores Inc. is seeking a Restaurant Shift Lead in Hastings, FL. The role focuses on supervising a shift, coordinating team members, and maintaining brand standards to ensure guest satisfaction.

The ideal candidate will guide operations, ensure food safety, and manage cash and inventory with a strong sense of responsibility. This part-time role requires weekday and weekend availability.