Restaurant Shift Lead - Lead, Coach & Flexible Scheduling

Texas Roadhouse, Inc.; Triadelphia (WV); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical plans

Dental insurance

Vision insurance

Tuition reimbursement

Paid vacation time

Short-Term Disability

Life insurance

Accidental insurance

Critical illness coverage

Identity theft protection

Employee assistance program

Business travel insurance

Holiday bonus

Job summary

Texas Roadhouse is seeking a Restaurant Shift Lead to join our team. You will help manage labor costs, supervise front- and back-of-house operations, and support the management team in delivering great guest experiences.

You will lead by example, coach staff, and ensure food safety, consistency, and adherence to service standards while promoting our culture of passion and fun. Weekly pay and a strong rewards package are available.

Qualifications

• Experience leading front- or back-of-house teams.
• Strong communication and leadership skills.
• Ability to supervise and coach staff.

Responsibilities

• Maintain projected costs and labor during scheduled shifts.
• Provide hands-on supervision of the restaurant, including occasional non-scheduled duties.
• Host promotions and Alley Rallies to engage guests.
• Ensure staff follows recipes and procedures.
• Enforce liquor laws and Responsible Alcohol Service guidelines.
• Control guest flow and monitor ticket times.
• Enforce employment policies with management.
• Coach employees to maintain consistency in food and service to increase sales.
• Perform 100% table visits where applicable.
• Practice safe food handling procedures.
• Maintain culture and core values: passion, partnership, integrity, and fun with purpose.
• Work during peak business hours to set the pace in Front or Back of House.
• Create a fun, safe environment by following core values and implementing incentives for staff.

Skills

Leadership

Communication

Training & Development

Job description

Texas Roadhouse is seeking a Restaurant Shift Lead to join our team. You will help manage labor costs, supervise front- and back-of-house operations, and support the management team in delivering great guest experiences.

You will lead by example, coach staff, and ensure food safety, consistency, and adherence to service standards while promoting our culture of passion and fun. Weekly pay and a strong rewards package are available.