Restaurant Shift Lead — Grow the Team, Drive Results

Carrols Corporation; Streetsboro (OH); On-site; USD 38,000 - 46,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly bonus

Flexible schedules

Leadership development programs

Opportunities for growth within the BK

Paid time off

Medical, dental, vision & 401(k)

Job summary

Burger King® Assistant Manager in Streetsboro, OH, is a hands-on leadership role supporting the Restaurant General Manager to drive performance and guest satisfaction. You’ll lead shifts, coach team members, and ensure quality, safety, and cleanliness while contributing to sales and labor efficiency.

You’ll develop people through coaching, manage operations with BK brand standards, and help control costs. This position emphasizes leadership, guest focus, and ongoing growth within the

Qualifications

• 18+ years of age.
• High School Diploma or GED preferred.
• 1–2 years of leadership experience in fast-paced environments.
• People-first mindset with strong communication and team motivation skills.
• Ability to solve problems and make timely decisions.
• Commitment to guest experience, BK standards, and ongoing learning.

Responsibilities

• Lead shifts and coach team members to uphold service standards.
• Partner with the RGM to drive guest satisfaction and financial results.
• Maintain BK brand standards and ensure safety, quality, and cleanliness.
• Support profitability by inventory management and cash-control practices.

Skills

Leadership experience

Communication skills

Team motivation

Decision making

Problem solving

Education

High School Diploma or GED

Job description

Burger King® Assistant Manager in Streetsboro, OH, is a hands-on leadership role supporting the Restaurant General Manager to drive performance and guest satisfaction. You’ll lead shifts, coach team members, and ensure quality, safety, and cleanliness while contributing to sales and labor efficiency.

You’ll develop people through coaching, manage operations with BK brand standards, and help control costs. This position emphasizes leadership, guest focus, and ongoing growth within the