Restaurant Shift Lead: Grow Profit and Guest Experience

Burger King; Hoschton (GA); On-site; USD 17,000 - 21,000; Full time

Job summary

Burger King in Hoschton, GA is hiring a Shift Leader to support the Restaurant General Manager and Assistant Manager on peak shifts. You will direct a team, ensure fast and friendly service, and manage daily operations to hit profitability and guest satisfaction goals.

The role requires 18+, a high school diploma or GED, and availability for evenings, weekends, and holidays. Previous quick-service experience is preferred.

Qualifications

• High school diploma or GED required; two years of college preferred.
• 1–2 years of quick-service restaurant experience.
• Demonstrated understanding of guest service principles.
• Available to work evenings, weekends, and holidays.
• Must be at least 18 years old.

Responsibilities

• Drive profitability and guest experience on shift through effective leadership and operations.
• Direct and motivate Team Members to deliver fast, friendly service in a clean environment.
• Coach Team Members and provide feedback to improve restaurant performance.

Skills

Guest service principles

Coaching

Team leadership

Flexible scheduling

Education

High school diploma or GED

Two years of college preferred

Job description

Burger King in Hoschton, GA is hiring a Shift Leader to support the Restaurant General Manager and Assistant Manager on peak shifts. You will direct a team, ensure fast and friendly service, and manage daily operations to hit profitability and guest satisfaction goals.

The role requires 18+, a high school diploma or GED, and availability for evenings, weekends, and holidays. Previous quick-service experience is preferred.