Restaurant Shift Lead - Front Line & Kitchen

Southern Multifoods, Inc.; Terrell (TX); On-site; USD 26,000 - 32,000; Full time

Job summary

Southern Multifoods, Inc. is hiring for a full-time front-line/kitchen supervisor at the Terrell, TX Taco Bell franchise.

You will direct and ensure efficient operation of the front line and kitchen, delivering quick, quality service and maintaining cleanliness and safety standards. The role requires strong teamwork, reliable communication, the ability to read recipes, follow instructions, and manage busy periods.

Qualifications

• High school coursework preferred.
• Must be clean, neat and well groomed.
• Must have knowledge of kitchen food preparation and register operation.
• Must communicate well with customers and employees.

Responsibilities

• Ensure customer satisfaction by providing quick, efficient service and quality products.
• Provide excellence in quality, service and cleanliness.
• Create and maintain a positive and cooperative atmosphere among employees and customers.
• Maintain knowledge and operation of all equipment and operations.
• Follows and abides by all safety rules, policies and procedures.
• Directs employees operating front line and kitchen.
• Reports any needed equipment and/or facilities repair to the Maintenance Department.

Skills

Interpersonal communication

Teamwork

Customer service

Register operation

Kitchen food preparation

Observation skills

Reading recipes

Attention to detail

Stamina

Hearing capability

Vision capability

Safety awareness

Education

Some high school coursework preferred

Job description

Southern Multifoods, Inc. is hiring for a full-time front-line/kitchen supervisor at the Terrell, TX Taco Bell franchise.

You will direct and ensure efficient operation of the front line and kitchen, delivering quick, quality service and maintaining cleanliness and safety standards. The role requires strong teamwork, reliable communication, the ability to read recipes, follow instructions, and manage busy periods.