Restaurant Shift Lead – Front & Kitchen Ops

southern-multifoods; Stephenville (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Southern-Multifoods is hiring for a position at a Taco Bell franchise in Stephenville, Texas. The role involves directing frontline and kitchen operations while ensuring customer satisfaction and adherence to quality standards.

Candidates should have some high school education and strong communication skills. Responsibilities include preparing orders quickly, operating kitchen equipment, and maintaining a positive work atmosphere. This is a physically demanding role requiring teamwork and attention to detail.

Qualifications

• Knowledge of kitchen food preparation and operation of register equipment.
• Good hearing and vision for effective customer interaction.
• Ability to tolerate physical demands like standing and lifting.

Responsibilities

• Ensure customer satisfaction with quick, efficient service.
• Maintain product quality and consistent service.
• Operate kitchen equipment and maintain cleanliness.

Skills

Interpersonal communication

Manual dexterity

Ability to follow instructions

Teamwork

Attention to detail

Education

Some high school courses

Job description

Southern-Multifoods is hiring for a position at a Taco Bell franchise in Stephenville, Texas. The role involves directing frontline and kitchen operations while ensuring customer satisfaction and adherence to quality standards.

Candidates should have some high school education and strong communication skills. Responsibilities include preparing orders quickly, operating kitchen equipment, and maintaining a positive work atmosphere. This is a physically demanding role requiring teamwork and attention to detail.