Restaurant Shift Lead – Front & Kitchen Ops

southern-multifoods; Donna (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

southern-multifoods is seeking a dedicated team member to manage efficient operations at a Taco Bell franchise in Donna, Texas. The role involves kitchen food preparation, ensuring customer satisfaction, and fostering a positive work environment.

Candidates must possess good communication skills and the ability to handle a high-pressure environment while working alongside fellow employees. Must be able to stand for long periods and lift up to 50 lbs.

Qualifications

• Must have thorough knowledge of kitchen food preparation and crew employment procedures.
• Able to tolerate standing, walking, and lifting up to 50 lbs during shifts.
• Must be honest, assertive, and a team player.

Responsibilities

• Ensure customer satisfaction by providing efficient service and quality products.
• Maintain knowledge and operation of all kitchen equipment.
• Create a positive and cooperative atmosphere among employees and customers.

Skills

Interpersonal communication skills

Manual dexterity

Ability to follow instructions

Education

Some high school courses

Job description

southern-multifoods is seeking a dedicated team member to manage efficient operations at a Taco Bell franchise in Donna, Texas. The role involves kitchen food preparation, ensuring customer satisfaction, and fostering a positive work environment.

Candidates must possess good communication skills and the ability to handle a high-pressure environment while working alongside fellow employees. Must be able to stand for long periods and lift up to 50 lbs.