Restaurant Shift Lead – Front & Kitchen Ops

southern-multifoods; Jacksonville (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Southern-Multifoods, a franchisee of Taco Bell in Jacksonville, Texas, is looking for dedicated team members to direct and ensure the efficient operation of the front line and kitchen. Ideal candidates should possess good interpersonal communication skills and have a thorough understanding of kitchen food preparation.

The role includes ensuring customer satisfaction through efficient service, maintaining cleanliness, and operating all kitchen equipment. Candidates must be able to work as part of a team and demonstrate good manual dexterity and attention to detail.

Qualifications

• Must be clean, neat, and well-groomed.
• Must have thorough knowledge of kitchen food preparation.
• Ability to cope with pressure and remain calm in challenging situations.

Responsibilities

• Ensure customer satisfaction by providing quick, efficient service.
• Maintain a positive atmosphere among employees and customers.
• Operate all kitchen equipment.

Skills

Interpersonal communication

Manual dexterity

Attention to detail

Teamwork

Education

Some high school courses preferred

Job description

Southern-Multifoods, a franchisee of Taco Bell in Jacksonville, Texas, is looking for dedicated team members to direct and ensure the efficient operation of the front line and kitchen. Ideal candidates should possess good interpersonal communication skills and have a thorough understanding of kitchen food preparation.

The role includes ensuring customer satisfaction through efficient service, maintaining cleanliness, and operating all kitchen equipment. Candidates must be able to work as part of a team and demonstrate good manual dexterity and attention to detail.