Restaurant Shift Lead – Flexible Scheduling & Operations

Love's Travel Stops; South Carolina; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Paid Time Off

Quarterly Bonus Program

Career Development

Flexible Scheduling

Job summary

Love’s Travel Stops is hiring Restaurant Shift Leaders to help run our busy kitchen and dining area. You will lead staff to deliver excellent customer service, manage daily operations, and support the General Manager with safety, scheduling, and reporting.

This role is ideal for individuals passionate about the restaurant industry and team leadership in a fast-paced environment. We offer strong benefits and opportunities for career development, with a focus on ensuring high standards of food

Qualifications

• Ability to work various shifts.
• Intermediate computer skills including Microsoft Office (Outlook, Word, Excel).
• Excellent communication and customer service focus.
• Strong organizational and multitasking abilities with attention to detail.
• Frequent lifting/moving of items over 50 pounds or more.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
• Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting
• Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
• Oversee the cleanliness of the dining room and food preparation areas
• Ensure all restaurant equipment is properly maintained

Skills

Shift flexibility

Customer service

Communication skills

Tools

Microsoft Office

Outlook

Word

Excel

Job description

Love’s Travel Stops is hiring Restaurant Shift Leaders to help run our busy kitchen and dining area. You will lead staff to deliver excellent customer service, manage daily operations, and support the General Manager with safety, scheduling, and reporting.

This role is ideal for individuals passionate about the restaurant industry and team leadership in a fast-paced environment. We offer strong benefits and opportunities for career development, with a focus on ensuring high standards of food