Restaurant Shift Lead – Fast-Paced, Unlimited Tips

Circle K; Comer (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Term Life and

AD&D plans

Flexible spending and health savings

Vacation paid time off

Company holidays paid at time and a半

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Wait periods may apply

Job summary

Circle K in Comer, GA is seeking a part-time Restaurant Shift Lead to supervise the shift, coordinate tasks, and uphold brand standards ensuring guests leave satisfied.

You will coach team members, maintain a clean restaurant environment, and ensure compliance with health regulations. Responsibilities include cash/inventory control, end-of-shift reports, and reporting discrepancies to a supervisor.

Qualifications

• Excellent communication skills and leadership abilities.
• Coaches and leads team members to perform well.
• Shows integrity and reliability in duties.
• Maintains a positive attitude even during rush periods.
• Ability to stay composed and effective under pressure.
• Works well with others or independently.

Responsibilities

• Supervises shift operations and coordinates team tasks.
• Ensures food safety, quality, and brand standards are met.
• Coaches staff to deliver guest service with a fast, friendly approach.
• Maintains cleanliness and proper housekeeping during the shift.
• Manages cash, sales, and inventory records for the shift.
• Completes end-of-shift paperwork and reports discrepancies.

Skills

Communication skills

Leadership

Integrity

Positive attitude

Stress management

Team player

Job description

Circle K in Comer, GA is seeking a part-time Restaurant Shift Lead to supervise the shift, coordinate tasks, and uphold brand standards ensuring guests leave satisfied.

You will coach team members, maintain a clean restaurant environment, and ensure compliance with health regulations. Responsibilities include cash/inventory control, end-of-shift reports, and reporting discrepancies to a supervisor.