Restaurant Shift Lead — Lead a Busy Team, Unlimited Tips

Circle K Stores Inc.; Georgia; On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Unlimited tip pooling

Medical insurance

Dental insurance

Vision insurance

Term life and AD&D

Flexible spending account

Health savings account

Vacation PTO

Holiday pay (time and a half)

401(k) match

Tuition reimbursement

Stock purchase plan

Employee discount program

Discount meal benefit

Wellness plan

Job summary

Circle K Stores Inc. in Appling, GA is seeking a Restaurant Shift Lead to supervise a shift in our fast-paced restaurant. You will coordinate team members, uphold brand standards, and ensure guests leave satisfied.

The role emphasizes excellent guest service, clean environments, food safety, cash handling, and efficient shift tasks. You will coach staff, assign duties, monitor inventory, and help maintain safe, compliant operations across the shift.

Qualifications

• Excellent communication skills and ability to coach others.
• Motivates, coaches, and leads team members effectively.
• Demonstrates integrity and reliability in duties.
• Maintains a positive, proactive attitude under pressure.
• Ability to stay calm and productive in fast-paced settings.
• Works well solo or with others as a team.

Responsibilities

• Directly supervise the operations of a shift in a restaurant.
• Coordinate work of team members and maintain standards.
• Provide excellent guest service in a fast, friendly environment.
• Ensure food preparation and service meet brand and health standards.
• Oversee cash handling, records, and inventory control during shift.
• Complete end-of-shift paperwork and communicate discrepancies.

Skills

Excellent communication

Motivates and leads

Integrity

Positive attitude

Stress management

Team player

Physical stamina

Customer focus

Job description

Circle K Stores Inc. in Appling, GA is seeking a Restaurant Shift Lead to supervise a shift in our fast-paced restaurant. You will coordinate team members, uphold brand standards, and ensure guests leave satisfied.

The role emphasizes excellent guest service, clean environments, food safety, cash handling, and efficient shift tasks. You will coach staff, assign duties, monitor inventory, and help maintain safe, compliant operations across the shift.