Restaurant Shift Lead — Inspire a Fast-Paced Team

Circle K Stores Inc.; Columbus (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Term Life and

AD&D plans

Flexible spending and health savings"

Vacation paid time off

Company holidays paid at time and a半

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Wait periods may apply

Job summary

Circle K is seeking a Restaurant Shift Lead to supervise a shift at Store 2706708Q in Midland, GA. You will coordinate team members and ensure operations meet Brand, Company and health standards so guests leave satisfied.

Key responsibilities include delivering fast, friendly guest service, maintaining a clean environment, assigning duties, and monitoring cash and inventory while following all safety rules. Strong communication and leadership are essential.

Qualifications

• Excellent communication skills.
• Motivates, coaches, and leads team members.
• Acts with integrity; keeps commitments.
• Exhibits a contagious positive attitude.
• Ability to gain control during stressful situations.
• Focuses on achieving results while having fun.
• Team player able to work with others or independently.

Responsibilities

• Supervise shift operations and coordinate team members.
• Assign shift duties and ensure completion.
• Direct team to prepare and serve in compliance with Brand, Company and health regulations.
• Coach team on food preparation and production.
• Ensure product quality, food safety and standards.
• Monitor cash, sales and inventory records for the shift.
• Complete end-of-shift and end-of-day paperwork.
• Communicate discrepancies to supervisor.

Skills

Excellent communication

Motivates team

Integrity

Positive attitude

Stress management

Urgency and results

Team player

Job description

Circle K is seeking a Restaurant Shift Lead to supervise a shift at Store 2706708Q in Midland, GA. You will coordinate team members and ensure operations meet Brand, Company and health standards so guests leave satisfied.

Key responsibilities include delivering fast, friendly guest service, maintaining a clean environment, assigning duties, and monitoring cash and inventory while following all safety rules. Strong communication and leadership are essential.