Restaurant Shift Lead - Build Ops & Team Mastery

Burger King - 9961 - Atwater; Atwater (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

Burger King - 9961 - Atwater is seeking a Shift Manager to oversee daily operations under the Restaurant Manager. You’ll supervise team members, manage shifts, ensure food quality and customer service, and maintain cleanliness and safety.

As you progress through levels 1–4, you'll gain responsibility for inventory, labor cost control, training, and accurate reporting, with ServSafe certification and a minimum 18 years old required.

Qualifications

• High School diploma or GED required.
• ServSafe Certification is required.
• Must be at least 18 years old.
• Strong communication and leadership skills.
• Basic math and cash-handling ability.

Responsibilities

• Ensure restaurant cleanliness, food quality, sanitation, and customer service.
• Manage costs within budgets including labor, food, and supplies.
• Set up cash registers and ensure smooth shift transitions.
• Supervise shifts, direct team members, and maintain clear communication.
• Train new and existing staff on procedures and safety.
• Complete shift management reports and documentation.
• Post sales readings and conduct shift walkthroughs to ensure smooth operations.
• Enforce safety and security procedures for staff and customers.

Skills

Team Leadership

Cash Handling

Inventory Management

Labor Cost

Customer Service

Education

High School diploma or GED

Tools

POS System

Shift Management Tools

Job description

Burger King - 9961 - Atwater is seeking a Shift Manager to oversee daily operations under the Restaurant Manager. You’ll supervise team members, manage shifts, ensure food quality and customer service, and maintain cleanliness and safety.

As you progress through levels 1–4, you'll gain responsibility for inventory, labor cost control, training, and accurate reporting, with ServSafe certification and a minimum 18 years old required.