Restaurant Shift Lead - Build Ops & Team Mastery

Burger King - 9961 - Atwater

Atwater (CA)

Vor Ort

USD 42.000 - 54.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Burger King - 9961 - Atwater is seeking a Shift Manager to oversee daily operations under the Restaurant Manager. You’ll supervise team members, manage shifts, ensure food quality and customer service, and maintain cleanliness and safety.

As you progress through levels 1–4, you'll gain responsibility for inventory, labor cost control, training, and accurate reporting, with ServSafe certification and a minimum 18 years old required.

Qualifikationen

  • High School diploma or GED required.
  • ServSafe Certification is required.
  • Must be at least 18 years old.
  • Strong communication and leadership skills.
  • Basic math and cash-handling ability.

Aufgaben

  • Ensure restaurant cleanliness, food quality, sanitation, and customer service.
  • Manage costs within budgets including labor, food, and supplies.
  • Set up cash registers and ensure smooth shift transitions.
  • Supervise shifts, direct team members, and maintain clear communication.
  • Train new and existing staff on procedures and safety.
  • Complete shift management reports and documentation.
  • Post sales readings and conduct shift walkthroughs to ensure smooth operations.
  • Enforce safety and security procedures for staff and customers.

Kenntnisse

Team Leadership
Cash Handling
Inventory Management
Labor Cost
Customer Service

Ausbildung

High School diploma or GED

Tools

POS System
Shift Management Tools

Jobbeschreibung

Burger King - 9961 - Atwater is seeking a Shift Manager to oversee daily operations under the Restaurant Manager. You’ll supervise team members, manage shifts, ensure food quality and customer service, and maintain cleanliness and safety.

As you progress through levels 1–4, you'll gain responsibility for inventory, labor cost control, training, and accurate reporting, with ServSafe certification and a minimum 18 years old required.

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