Restaurant Supervisor – 34° North Restaurant at the Beaufort Hotel

CP Beaufort LLC; Steep Pines Fork (NC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive Pay

Medical plans and vision/dental

401K with company contribution

Employee room discount

Job summary

Concord Hospitality Enterprises Co. is seeking a Restaurant Supervisor to join our on-site team in Beaufort, NC. The role requires hands-on leadership in a full-service restaurant, with focus on cost control, service sequence, and staff development.

The ideal candidate has supervisory experience in restaurant operations, excellent communication, and interpersonal skills. Micros knowledge is a plus; on-site work with diverse team members is expected.

Qualifications

• Supervisory experience in full-service restaurants.
• Knowledge of costs and sequence of service; Micros experience a plus.

Responsibilities

• Supervise and advise restaurant staff including servers, room service, DRA's, host/hostess, and bartenders.
• Open and close shifts per manager’s checklist.
• Train and enforce service standards using menus and reference materials.
• Maintain a safe, sanitary environment for staff and guests.
• Monitor staffing hours and overtime; ensure guest satisfaction during shifts.
• Collaborate with kitchen and service teams to expedite orders and communicate efficiently.

Skills

Analytical

Job description

Job Details

Posting Details

• Posted on November 3, 2026

Locations

• AS Beaufort, 2440 Lennoxville Rd., Beaufort, NC 28516, USA
• On-site
• Restaurant
• Full-Time
• Requisition #: RESTA065129

Description

We are hiring a Restaurant Supervisor

We are currently seeking an experienced and energetic individual for the position ofRestaurant Supervisor to add to our exception team of passionate and committed associates!

The ideal candidate must have experience in a supervisory type position within full service restaurants with knowledge of costs and sequence of service. Micros experience a plus. Should possess hands on attitude with excellent communication and interpersonal skills.

Essential Functions

• To supervise and advise the Restaurant Servers, Room Service, DRA's, Host/Hostess, Bartenders in the daily duties to ensure professional, competent, and prompt service to guests.
• Open and close shift in accordance with manager's checklist.
• Train, maintain and enforce all service standards using record, menus, and appropriate reference material.
• Maintain a safe and sanitary work environment for all associates and guests.
• Be on the floor during meal periods and ensure adequate coverage.
• Monitor hours, staffing overtime on a daily basis for restaurant, room service, and bartenders.
• During shifts, ensure that guests are satisfied by assisting with service, seating, and communication with the kitchen.
• Ensure all side work is done on a daily basis.
• Assist in the following: Writing schedules, evaluating Associates, and direction of all personnel.
• Keeps open verbal and written communication between the management and associates.
• Writes and presents disciplinary action as needed.
• Provides associates with the tools and equipment they need to do their jobs.
• Takes immediate action on problems that are encountered in the kitchen or restaurant.
• Participates in weekly staff meetings, weekly BEO meetings with sales, weekly food and beverage meetings, monthly kitchen inventory.
• Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a smooth and efficient manner.
• Passionate to help in all areas of food service and as needed in other areas of the hotel operation.

Our Benefits (applies to Full Time Associates Only)

• Competitive Pay
• Great Benefits including various levels of Medical plans, prescription discounts plus vision/dental
• 401K Retirement Program with company contribution – FREE MONEY!
• Discount Hotel Room Night Program
• Group Life Insurance equal to your annual salary
• Voluntary Short and Long Term Disability Programs
• Verizon Wireless Discount – save up to 18% off your billing a month with our partnership with Verizon

Concord Provides great development through classroom training, online through our Learning Management System (LMS), as well as providing you options for Education Assistance Programs through University of Phoenix saving you 5% off tuition costs – take classes related to hospitality and save up to 9% off the tuition price

Why Concord?

Concord's foundation is our 5 Key Cornerstones: Quality, Integrity, Community, Profitability, and our newest – having Fun. We strive to hire the BEST associates in the market and thus provide a great working environment that associates find appealing. Enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development. We do many fun things on property to stay engaged with our associates and show you we care about you. If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer.

We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Qualifications

Skills

Preferred

• Analytical Intermediate

Behaviors

Required

• Enthusiastic : Shows intense and eager enjoyment and interest
• Team Player : Works well as a member of a group
• Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well
• Leader : Inspires teammates to follow them

Motivations

Required

• Flexibility : Inspired to perform well when granted the ability to set your own schedule and goals
• Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization