Restaurant Service Supervisor — Lead a Fast-Paced Team

HILTON GARDEN INN - NASHVILLE CONVENTION CTR; Nashville (TN); On-site; USD 40,000 - 52,000; Full time

Job summary

Hilton Garden Inn - Nashville Convention Center is seeking a Restaurant Supervisor to lead daily service, guide the team, and ensure guests receive warm, attentive hospitality.

You will oversee dining room operations, coordinate with kitchen and bar, support training, and uphold brand standards in a fast-paced hotel restaurant. This role offers leadership growth and collaboration across shifts, including holidays and weekends.

Qualifications

• Previous restaurant or hospitality leadership experience preferred.
• Strong communication and guest service skills.
• Ability to lead and motivate a team during busy service.
• Organized, reliable, and able to multitask.
• Comfortable working in a fast-paced environment.
• Passionate about hospitality and creating positive guest interactions.
• Flexible to work any shifts, including holidays and weekends.

Responsibilities

• Supervise restaurant staff during daily service.
• Support training, coaching, and performance of servers, hosts, and bussers.
• Ensure excellent guest service and handle service recovery when needed.
• Oversee table sections, flow of service, and overall dining room operations.
• Assist with opening and closing procedures.
• Maintain cleanliness, organization, and safety standards.
• Communicate effectively with the kitchen and bar teams.
• Support inventory tracking, side work, and setup tasks.
• Help ensure compliance with hotel and brand standards.

Skills

Leadership

Communication

Guest service

Multitasking

Hospitality passion

Flexibility

Job description

Hilton Garden Inn - Nashville Convention Center is seeking a Restaurant Supervisor to lead daily service, guide the team, and ensure guests receive warm, attentive hospitality.

You will oversee dining room operations, coordinate with kitchen and bar, support training, and uphold brand standards in a fast-paced hotel restaurant. This role offers leadership growth and collaboration across shifts, including holidays and weekends.