Restaurant Supervisor: Guest-First Hospitality Leader

Embassy Suites Nashville Downtown

Nashville (TN)

On-site

USD 42,000 - 62,000

Full time

9 days ago
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Benefits offered by this job

Hotel discounts
Tuition reimbursement
Paid Time Off
401K Match
Dental & Vision Coverage
24/7 Teledoc service

Job summary

Embassy Suites Nashville Downtown is seeking a passionate Restaurant Supervisor to lead daily dining operations, train staff, and ensure exceptional guest experiences in a vibrant hotel setting. You will partner with the Restaurant Manager to maintain service standards, manage inventory, and optimize performance during shifts.

The ideal candidate has proven leadership, guest-focus, and experience in hospitality operations, including cash handling and MICROS POS.

Qualifications

  • Bachelor's degree in Hospitality or related field required.
  • Proven experience in host, server, or cashier roles with supervisory experience preferred.
  • Excellent communication and interpersonal skills essential.
  • Strong leadership and team management abilities.
  • Knowledge of restaurant operations, inventory control and cost management.
  • Ability to work flexible hours, including nights, weekends and holidays.

Responsibilities

  • Oversee daily restaurant operations and staff performance.
  • Assist Restaurant Manager with training and development of team.
  • Ensure consistent delivery of high-quality guest service and dining experience.

Skills

Leadership
Guest focus
Communication
Multi-tasking
Cash handling

Education

Bachelor's degree in Hospitality or related field

Tools

MICROS POS system

Job description

Embassy Suites Nashville Downtown is seeking a passionate Restaurant Supervisor to lead daily dining operations, train staff, and ensure exceptional guest experiences in a vibrant hotel setting. You will partner with the Restaurant Manager to maintain service standards, manage inventory, and optimize performance during shifts.

The ideal candidate has proven leadership, guest-focus, and experience in hospitality operations, including cash handling and MICROS POS.

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