FOOD & BEVERAGE SUPERVISOR

Paycom; Nashville (TN); On-site; USD 25,000 - 28,000; Full time

Job summary

Hilton Garden Inn Nashville Conv Ctr in Nashville, TN is seeking a Restaurant Supervisor to lead the service team, supervise daily operations, and ensure guests receive warm, attentive service.

You will oversee dining room operations, coordinate with kitchen and bar, support training, and help open/close procedures, while maintaining cleanliness and safety.

Qualifications

• Previous restaurant or hospitality leadership experience preferred.
• Strong communication and guest service skills; ability to lead and motivate a team during busy service.
• Organized, reliable, and able to multitask.
• Comfortable working in a fast-paced environment.
• Passionate about hospitality and creating positive guest interactions.
• Flexible to work any shifts, including holidays and weekends.

Responsibilities

• Supervise restaurant staff during daily service
• Support training, coaching, and performance of servers, hosts, and bussers
• Ensure excellent guest service and handle service recovery when needed
• Oversee table sections, flow of service, and overall dining room operations
• Assist with opening and closing procedures
• Maintain cleanliness, organization, and safety standards
• Communicate effectively with the kitchen and bar teams
• Support inventory tracking, side work, and setup tasks
• Help ensure compliance with hotel and brand standards

Skills

Leadership

Communication

Guest service

Team motivation

Multitasking

Hospitality

Job description

Job Details: Job Location: Hilton Garden Inn Nashville Conv Ctr - Nashville, TN 37201, Position Type: Full Time, Salary Range: $19.00 - $20.00 Hourly, Job Shift: Swing, You are friendly, confident, and passionate about delivering great service. You understand restaurant operations, enjoy leading a team, and take pride in creating a welcoming and efficient dining experience. If you thrive in a fast-paced environment and lead by example, keep reading.

The Role

As a Restaurant Supervisor, you support daily restaurant operations, assist in leading the service team, and ensure guests receive warm, attentive, and consistent service. You help maintain a clean and organized dining room, guide team members, and resolve guest issues with professionalism.

What You Will Be Doing

• Supervise restaurant staff during daily service
• Support training, coaching, and performance of servers, hosts, and bussers
• Ensure excellent guest service and handle service recovery when needed
• Oversee table sections, flow of service, and overall dining room operations
• Assist with opening and closing procedures
• Maintain cleanliness, organization, and safety standards
• Communicate effectively with the kitchen and bar teams
• Support inventory tracking, side work, and setup tasks
• Help ensure compliance with hotel and brand standards

Why You Will Love It Here

• Leadership experience in a team-oriented environment
• Opportunities to grow in food and beverage or hotel leadership
• A role where you help create memorable guest experiences

Ready to Join the Team

If you are ready to lead a strong service team and help create an exceptional dining experience, we would love to meet you.

Qualifications: What Makes You You

• Previous restaurant or hospitality leadership experience preferred
• Strong communication and guest service skillsAbility to lead and motivate a team during busy service
• Organized, reliable, and able to multitask
• Comfortable working in a fast-paced environment
• Passionate about hospitality and creating positive guest interactions
• Flexible to work any shifts, including holidays and weekends.

EOE