Hospitality-Driven Restaurant Supervisor

Davidson Hospitality Group; Nashville (TN); Hybrid; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical coverage (multi-tier)

Dental & Vision coverage

Teledoc service

Pet Insurance

Hotel discounts

Tuition reimbursement

Paid time off

Job summary

Embassy Suites Nashville Downtown, part of Davidson Hospitality Group, is seeking a Restaurant Supervisor to lead server staff, supervise daily restaurant operations, and uphold exceptional guest service. You will train team members, manage schedules, and ensure cost controls and smooth service throughout shifts.

The ideal candidate will have hospitality education, strong leadership, and a commitment to food safety.

Qualifications

• Bachelor's degree in Hospitality or related field preferred.
• Proven experience as a host, server, or cashier; supervisory experience preferred.
• Excellent communication and interpersonal skills.
• Strong leadership and team management abilities.
• Knowledge of restaurant operations, including inventory management and cost control.
• Excellent problem solving skills & ability to multi-task.
• Prior cash handling & experience with MICROS POS system.
• TIPS, CPR & Serve Safe certification preferred.
• Understanding of food safety and hygiene practices.
• Proficient in MS Office and POS systems.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Assist the Restaurant Manager with staff training and development.
• Oversee daily restaurant operations and guest relations.
• Manage staff, schedules, and ensure high service levels.

Skills

Communication skills

Leadership & team management

Operations knowledge

Problem solving

Cash handling & MICROS POS

Certifications

Food safety

MS Office & POS systems

Flexible hours

Education

Bachelor's degree in Hospitality or related field

Tools

MICROS POS

POS systems

MS Office

Job description

Embassy Suites Nashville Downtown, part of Davidson Hospitality Group, is seeking a Restaurant Supervisor to lead server staff, supervise daily restaurant operations, and uphold exceptional guest service. You will train team members, manage schedules, and ensure cost controls and smooth service throughout shifts.

The ideal candidate will have hospitality education, strong leadership, and a commitment to food safety.