Restaurant Service Leader: Lead Teams & Quality Food

Chipotle Mexican Grill group; Bowie (MD); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Tuition assistance (or benefits)

Free meals

Medical, dental, and vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served. You will train and guide the restaurant crew, maintain a clean line, and assist with various front-of-house duties to ensure efficient operations.

The role emphasizes food safety, staff development, and effective communication, with opportunities for growth within a values-driven, people-first culture.

Qualifications

• High school diploma required.
• Restaurant experience preferred.

Responsibilities

• Maintain a clean, organized line with properly functioning equipment.
• Ensure high quality food is served and customer incidents are resolved.
• Train and develop front-of-house Crew and assist with crew performance reviews.
• Support daily office tasks such as banking, cash handling, and office paperwork.
• Monitor breaks, shift changes, and line schedules.
• Develop future Service Leaders and assist with administration duties.

Skills

Food safety knowledge

Cash handling

Customer service

Office paperwork familiarity

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served. You will train and guide the restaurant crew, maintain a clean line, and assist with various front-of-house duties to ensure efficient operations.

The role emphasizes food safety, staff development, and effective communication, with opportunities for growth within a values-driven, people-first culture.