Restaurant Service Leader: Growth Path & DailyPay

Perkins Restaurant & Bakery; Minneapolis (MN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Educational assistance with DeVry / 3–

Daily Pay

Health benefits

401(k) with company match

Flexible schedule

Meal discounts and pancakes

Employee discount program

Development pathway

College credits hours for manager培训

Job summary

Perkins Restaurant & Bakery is seeking a Service Leader to drive guest satisfaction by enforcing company standards, policies, and training. You will supervise service at the front of house, ensure proper seating and greetings, and oversee cash handling and safety practices to deliver a positive dining experience.

The role emphasizes leadership during peak periods, adherence to quality standards, and teamwork with Managers on Duty to maintain exceptional service and a safe work environment.

Qualifications

• Basics of sanitation, safety, and customer service taught in-house.
• Trusted with payment processing and cash register operations.
• Clear communication with guests and team members required.
• Ability to coordinate multiple tasks simultaneously during shifts.

Responsibilities

• Greet, seat, and serve guests to ensure satisfaction.
• Resolve guest complaints professionally and promptly.
• Handle cash, card payments, and gift cards accurately.
• Maintain facility, equipment, safety, and sanitation standards.
• Monitor food temperatures and ensure proper food handling.

Skills

Sanitation and safety basics

Payment handling & cashier operations

Clear communication

Multitasking ability

Job description

Perkins Restaurant & Bakery is seeking a Service Leader to drive guest satisfaction by enforcing company standards, policies, and training. You will supervise service at the front of house, ensure proper seating and greetings, and oversee cash handling and safety practices to deliver a positive dining experience.

The role emphasizes leadership during peak periods, adherence to quality standards, and teamwork with Managers on Duty to maintain exceptional service and a safe work environment.