Restaurant Shift Leader - Daily Pay, Benefits & Growth

Perkins Bakery; Washington; On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Educational Assistance

Complimentary Laptop

Daily Pay

Health Benefits

401(k)

Flexible Schedule

Meal Discounts

Employee Discount Program

Job summary

Perkins Bakery is hiring a Service Leader to drive guest satisfaction by enforcing policies, supervising service standards, and coordinating daily operations. You will greet guests, handle payments, maintain safety standards, and coach staff to deliver consistent, high-quality service.

The role emphasizes teamwork, adherence to procedures, and a focus on a positive guest experience, with competitive hourly pay and benefits upon employment.

Qualifications

• Basic sanitation and safety knowledge learned in-house.
• Trustworthy with handling guest checks and operating a cash register.
• Clear communication with guests and team members.
• Ability to coordinate multiple tasks simultaneously.

Responsibilities

• Greet, seat, and serve guests to ensure a positive dining experience.
• Resolve guest complaints professionally and promptly.
• Handle cash, credit, and gift cards accurately and securely.
• Maintain facility and equipment safety through preventive actions and sanitation.
• Monitor food temperatures and ensure items are prepared to standard.
• Train team members during shifts for productive performance.
• Communicate with management about issues and needed improvements.
• Ensure cash handling and check control to protect unit sales and profits.

Skills

Sanitation basics

Safety awareness

Customer service

Clear communication

Multitasking

Tools

Cash register operation

Job description

Perkins Bakery is hiring a Service Leader to drive guest satisfaction by enforcing policies, supervising service standards, and coordinating daily operations. You will greet guests, handle payments, maintain safety standards, and coach staff to deliver consistent, high-quality service.

The role emphasizes teamwork, adherence to procedures, and a focus on a positive guest experience, with competitive hourly pay and benefits upon employment.