Restaurant Service Leader — Assistant Manager

Dairy Queen

Sheboygan (WI)

On-site

USD 42,000 - 56,000

Full time

45 hours ago
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Benefits offered by this job

Health coverage (medical, dental, and
Flexible spending accounts
Voluntary insurance options
Food and shoe discounts
Identity theft protection
Daily pay
Tuition reimbursement
Anniversary recognition
Employee referral program
Bereavement leave

Job summary

Dairy Queen in Sheboygan, WI is seeking a Restaurant Assistant Manager to deliver quality customer service and food products in line with brand standards while assisting with and learning restaurant management responsibilities.

The role requires 2+ years in a restaurant management role, a high school diploma or GED, and the ability to pass background checks. Valid driver's license and reliable transportation are also required. We offer comprehensive benefits.

Qualifications

  • 2+ years of restaurant management experience.
  • High school diploma or GED.
  • Must be 18 years of age or older and have a valid driver’s license.
  • Must pass a background check and motor vehicle record check.
  • Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
  • Ability to communicate effectively in English.

Responsibilities

  • Provide quality customer service and maintain food safety standards.
  • Assist with and learn restaurant management responsibilities.

Skills

Experience with restaurant management
High school diploma or GED
18+ years old
Driver's license
Reliable transportation
Background check
Food Handler/ServSafe
Flexibility to work evenings weekends
English communication

Education

High school diploma or GED

Job description

Dairy Queen in Sheboygan, WI is seeking a Restaurant Assistant Manager to deliver quality customer service and food products in line with brand standards while assisting with and learning restaurant management responsibilities.

The role requires 2+ years in a restaurant management role, a high school diploma or GED, and the ability to pass background checks. Valid driver's license and reliable transportation are also required. We offer comprehensive benefits.

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